* Cut 1 stick cold butter into little cubes. Using a pastry blender, incorporate butter into 1 cup flour, 1/2 tablespoon sugar, and 1/8 teaspoon salt. Drizzle 1 1/2 teaspoons ice cold water and form dough into a ball. (you may use less water if it's a particularly humid day). You can incorporate in a Cuisinart too, but I think it makes the pastry a little more tough.
* Roll out dough to cover the dish. Wrap in plastic wrap and place in fridge to chill for 15 minutes.
* Preheat oven to 425.
* After the dough is sufficiently chilled, place on top of berries. My version looks pretty crappy, as I let it get too cold and it cracked, but hey, that adds to the homemade goodness, right? Plus, when it's baked, doesn't it look better?
* Bake for 25 minutes. Serve by iteself or with ice cream!
Enjoy the fruits (and veggies) of your state! (or if you're lucky, your own garden).